Experienced McDonald's GENERAL MANAGER
3.
4 Manitowoc, WI Manitowoc, WI Full-time Full-time $60,000 - $70,000 a year $60,000 - $70,000 a year The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness.
These standards are high, so this is a big job! We are looking for high energy and high leadership! MUST HAVE EXPERIENCE A McDonald's General Manager is responsible for many aspects of running a restaurant, including:
Leadership:
Oversee all aspects of the restaurant, including food production, customer service, and crew and manager work.
Planning:
Set goals for the restaurant and create a plan to achieve them.
Staffing:
Recruit, hire, and onboard new employees, and manage performance.
Operations:
Ensure the restaurant meets McDonald's standards for quality, service, and cleanliness.
Safety:
Maintain high standards for the safety of guests and employees.
Business decisions:
Make critical decisions about inventory, budget, and food ordering.
Training:
Coach and develop staff to improve their departments.
Some qualifications for the role include:
Experience running high-volume locations Background in quick service restaurants, hospitality, or retail Proven track record of coaching and developing staff High school diploma or GED or higher education Excellent communication skills Benefits for the role may include:
Medical, dental, and vision insurance Paid time off Tuition reimbursement Free meals Bonus program Retirement savings plan with company match Life insurance Cell phone allowance Short term disability Overview We are seeking a dynamic General Manager to oversee the operations of our establishment.
The ideal candidate will have a strong background in food production, catering, and bartending, coupled with exceptional leadership skills.
Duties - Manage day-to-day operations of the establishment - Oversee food production, catering services, and bartending activities - Conduct staff training and development programs - Ensure compliance with food safety regulations - Implement and maintain high standards of service - Utilize Aloha POS system for efficient management Experience - Proven experience in food service management - Strong background in cookery and kitchen operations - Familiarity with training development and staff supervision - Excellent knowledge of food safety protocols - Demonstrated leadership skills in a fast-paced environment Job Type:
Full-time Pay:
$60,000.
00 - $70,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift:
Day shift Evening shift Morning shift Night shift
Experience:
Supervising
Experience:
3 years (Required) Management:
3 years (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Ability to Relocate:
Manitowoc, WI 54220:
Relocate with an employer provided relocation package (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Manitowoc, WI Manitowoc, WI Full-time Full-time $60,000 - $70,000 a year $60,000 - $70,000 a year The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness.
These standards are high, so this is a big job! We are looking for high energy and high leadership! MUST HAVE EXPERIENCE A McDonald's General Manager is responsible for many aspects of running a restaurant, including:
Leadership:
Oversee all aspects of the restaurant, including food production, customer service, and crew and manager work.
Planning:
Set goals for the restaurant and create a plan to achieve them.
Staffing:
Recruit, hire, and onboard new employees, and manage performance.
Operations:
Ensure the restaurant meets McDonald's standards for quality, service, and cleanliness.
Safety:
Maintain high standards for the safety of guests and employees.
Business decisions:
Make critical decisions about inventory, budget, and food ordering.
Training:
Coach and develop staff to improve their departments.
Some qualifications for the role include:
Experience running high-volume locations Background in quick service restaurants, hospitality, or retail Proven track record of coaching and developing staff High school diploma or GED or higher education Excellent communication skills Benefits for the role may include:
Medical, dental, and vision insurance Paid time off Tuition reimbursement Free meals Bonus program Retirement savings plan with company match Life insurance Cell phone allowance Short term disability Overview We are seeking a dynamic General Manager to oversee the operations of our establishment.
The ideal candidate will have a strong background in food production, catering, and bartending, coupled with exceptional leadership skills.
Duties - Manage day-to-day operations of the establishment - Oversee food production, catering services, and bartending activities - Conduct staff training and development programs - Ensure compliance with food safety regulations - Implement and maintain high standards of service - Utilize Aloha POS system for efficient management Experience - Proven experience in food service management - Strong background in cookery and kitchen operations - Familiarity with training development and staff supervision - Excellent knowledge of food safety protocols - Demonstrated leadership skills in a fast-paced environment Job Type:
Full-time Pay:
$60,000.
00 - $70,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift:
Day shift Evening shift Morning shift Night shift
Experience:
Supervising
Experience:
3 years (Required) Management:
3 years (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Ability to Relocate:
Manitowoc, WI 54220:
Relocate with an employer provided relocation package (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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